Debu Special (breakfast)

Material for two

• Spinach (one bundle or one pound)
• One yellow onion
• 3 eggs
• 1 table spoon olive oil
• pepper and salt (to taste, start with 1/2 tea spoon salt)

1. Boil water in a large pot 
2. Cook spinach for about one minute or less (take them out as soon as they become a little bit soft).  Quickly put them in either ice water or cold water
3. Squeeze all water out of spinach and set aside
4. Chop onion (medium chop)
5. Heat up pan to medium heat (hot enough but not too hot) and cook onion for about 5 minutes or until them become caramelized.  High heat will burn onion.
6.  Add spinach and stir fry for a few minutes
7. add eggs and stir fry for a minute or two.  Do not overcook eggs
8. Serve on the plate and add a little more grind eggs.